Roles & Responsibilities

• Manage housekeeping operations across office, residential and private areas.
• Monitor scheduled maintenance, repair works, servicing of equipments to ensure the facilities are in good working condition.
• Supervise kitchen staff, F&B services to maintain hygiene and sanitation.
• Sourcing and procurement of raw materials as required.
• Responsible for building inspections and audits.
• Manage security staff to ensure safety of premises, assets and personnel belongings.
• Develop and coordinate emergency preparedness, fire safety and crisis management.
• Manage hospitality services by addressing guest requests and concerns.
• Oversee laundry operations including washing, ironing and distribution of linen/uniforms.
• Implement and maintain the safety protocols adherence with regulatory compliance.
• Supervise his team by providing proper guidelines for their duties & responsibilities.

Key Skills

• A seasoned & experienced professional in the field of Soft Services with ability of handling Task Force.
• Sourcing & Procurement expertise of raw materials with vendor management capability.
• Knowledge of MS Office.
• Good Communication & Interpersonal skills.

Qualification & Experience

• Graduate or Degree/Diploma in Hotel Management / Facility Management / related fields.
• 10+ years