Roles & Responsibilities

• Supervise in routine cleaning of rooms, offices, washrooms and common areas.
• Assist in laundry services including washing, drying, ironing and folding.
• Ensure adequate availability of cleaning materials and report shortages to the Service Head.
• Ensure the staff adhere with hygiene and safety standards while using cleaning equipments and chemicals.
• Report maintenance issues or damages to the Service Head.
• Support in Kitchen and pantry activities like menu planning, maintaining quality of food and hygiene.
• Assist in setting up rooms, halls and facilities for meetings or events.
• Support Service Head in inspections and audits.
• Maintain courteous behavior with guests, staff and visitors.

Key Skills

• Basic knowledge of housekeeping procedures and cleaning materials.
• Ability to operate cleaning equipment safely.
• Good communication and teamwork skills.
• Physically fit and able to handle manual tasks.

Qualification & Experience

• Minimum qualification Graduate or equivalent
• Minimum 5-10 years